Banana Oatmeal Greek Yogurt Muffins

Ingredients:

• 2 cups oats
• 2 ripe bananas
• 2 eggs
• 1 cup plain greek yogurt
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Up to ½ cup berries or nuts

Directions:

• Preheat oven to 400 degrees
• Spray muffin tins with cooking spray
• Put ingredients into a blender
• Poor batter into muffin tins
• Bake for 15 minutes or until you feel it is ready

*Note: I weighed the amounts of ingredients I was allowed as part of my meal plan and made a smaller quantity to have for breakfast.