Blueberry lemon pancakes

  • 1 cup oats
  • 1 cup water
  • 1 large banana, very ripe
  • 1/3 cup + 1/3 cup blueberries
  • ½ tsp lemon zest

Blend oats, banana and water.

Gently add 1/3 cup blueberries and lemon zest

Spray a pan with cooking oil, add batter.

Cook until small bubbles appears, flip and remove from pan when cooked through.

Meanwhile, microwave the other 1/3 cup blueberries until soft.

Drain out some of the liquid, mash with a fork and serve the blueberry compote with the pancakes.


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