Blueberry lemon pancakes

• 1 cup oats
• 1 cup water
• 1 large banana, very ripe
• 1/3 cup + 1/3 cup blueberries
• ½ tsp lemon zest

Blend oats, banana and water.

Gently add 1/3 cup blueberries and lemon zest

Spray a pan with cooking oil, add batter.

Cook until small bubbles appears, flip and remove from pan when cooked through.

Meanwhile, microwave the other 1/3 cup blueberries until soft.

Drain out some of the liquid, mash with a fork and serve the blueberry compote with the pancakes.